Fuengirola restaurants, Costa del Sol travel guide.

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Restaurants in Fuengirola - Costa del Sol

This is a list of some of the restaurants in Malaga - Costa del Sol, where you can see the restaurant's name, address, telephone number, city and a description of the restaurants in Fuengirola - Costa del Sol.

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Restaurants in Fuengirola

Spanish Restaurant
Telephone:952 461 464
Approx. location on map:

Restaurante La Farola

Address:Calle Cuesta, s/n (edif. Yate Plaza, local 15)

Andalusian cuisine / Average price 16,50€

Spanish Restaurant
Website: Restaurante El Higuerón
Telephone:952 119 163
Approx. location on map:

Restaurante El Higuerón

Address:Carretera Mijas, km 3,1 (autovía Costa del Sol, salida 217)

Malagan cuisine / Average price 45€

Spanish Restaurant
Website: Restaurante Asador El Museo
Telephone:951 261 261?
Approx. location on map:

Restaurante Asador El Museo

Address:C/ Camilo José Cela 10, 29640

Sorry there is no description yet for this restaurant

International Cuisine
Telephone:952 665 502
Approx. location on map:

Restaurante Aroma

Address:Calle Moncayo 21, 29640

Situated in the Heart of the Dining District of Fuengirola. Dedicated to high quality dining and the most innovative of culinary trends. Fresh Fish and Meats along with homemade

Spanish Restaurant
Telephone:952-47-50-49
Approx. location on map:

La Langosta

Address:Calle Francisco Cano, 1 Fuengirola Málaga 29640

National and international cuisine.

Spanish Restaurant
Telephone:952-66-06-69
Approx. location on map:

Los Andaluces Restaurant

Address:Paseo Marítimo Carvajal Fuengirola Málaga 29640

Come and enjoy our wide variety of products. We provide waiters service for hammocks, so you can have lunch at 10 meters from the sea, in the heart of the Costa del Sol.

International Cuisine
Telephone:952-46-22-56
Approx. location on map:

La Cocina Chipriota

Address:Moncayo, 35 Fuengirola 29640

Cypriot cuisine with varied and original dishes.

tourist tips

Malaga Tapas are very popular for a snack and are eaten at any time during the day, although especially during Merienda (tea time: 4 - 5 pm). Some Spanish food is heavy on garlic and light on vegetables as a side or accompaniment. Salads are especially good as a replacement.
Fresh fish is excellent and a good value. Chanquetes - very small, deep-fried baby fish. The eating of these fish has been outlawed by the European Community but they are still available in many restaurants. Continued demand in restaurants means continued fishing, which will have catastrophic effects on the Mediterranean Sea. Please be responsible.