From this Friday until November the 19th there is a new appointment for those who enjoy tapas. The called 'Ruta de la Tapa Erótica' will be celebrated again this year ¿will you join?
The highly anticipated Friday is here and with it the weekend comes, while many of you will be happy just lying on sofa some other would like a good weekend plan in Malaga this month. We offer interesting choices for activities with family, children or friends, continue reading to find a plan for this weekend.
Gazpacho is a typical southern Spanish drink, especially indicated for the hot summer months, as it is both very nourishing and refreshing and with the high temperatures there in summer, often you might not feel having a complete meal. So it´s great to have already some fresh Gazpacho prepared in the fridge, let's learn how to make it with this easy Gazpacho recipe!
Traditionally, the usual way of consuming Tapas, is having one or two in each bar, together with a drink and then moving on to another bar and repeating the process. This itinerant consumption (one bar, consumption, another bar) in Spanish is called "Tapeo" or going for tapas and this can go on as long as you wish or the bars stay open; in many regions of Spain it is quite usual eating out or going for dinner on weekends based on Tapeo.
One of the most delicious dishes you can eat in Malaga are the 'boquerones en vinagre' (Anchovies Marinated in Vinegar), a rich delicatessen which dates back to around 3000 years old, do you want to know how to prepare them?
If you visit the province there are 10 tourist attractions in Malaga you cannot miss; whether spring, summer, autumn or winter, these are feasible locations throughout the year and where it is mandatory to bring your camera and enjoy the experience.
Sybarites among our readers soon will have an appointment in Torremolinos, to literally get a taste of the 13th edition of the Wine and Mediterranean food Fair. The Palace of Congresses and Exhibitions of Torremolinos hosts for three days, 24, 25 and 26 of November, the fair in which professionals and amateurs can enjoy the best of wine and gastronomy. The Wine Fair, which brings together wineries of about 20 countries, has expanded to include the gastronomic sector of mediterranean food, with the goal of becoming the reference meeting for the wine and gastronomy sector of the Costa del Sol; there will be a comprehensive program that includes lectures, tastings and courses for beginners of wines and products and a course of cutting ham or selected food products.
For ten days we can enjoy in Fuengirola a new gastronomic proposal at popular prices. With the aim of promoting traditional Spanish recipes, has been organized the so-called Grandma´s Casserole (Cazuela de la Abuela) to be held from February 17 to 26 in the Costa del Sol city.
Malaga province has a long tradition of culinary culture which is resulting in more than 30 culinary festivals of declared touristic interest for their color and flavor.